BLDGTYP / design-phase report
Barlis Wedlick Pool House Addition
Mechanical

01

Fresh-Air Ventilation

An airtight, low-energy building in this climate should include dedicated mechanical ventilation with heat recovery in order to deliver enough fresh air for good indoor air quality (IAQ) in all seasons.

Diagram showing supply air moving from a bedroom through a transfer zone to a bathroom extract zone.

It is important not to over-ventilate a building in winter. Otherwise, indoor air can become too dry, with associated health and comfort concerns. To reduce airflow rates while still maintaining good indoor air quality, we recommend a Supply-Transfer-Extract configuration rather than supplying and extracting from each individual room.

Supply air should be provided to bedrooms and living spaces, while extract air should be drawn from bathrooms, the kitchen, and any storage spaces. Transfer openings, such as door undercuts or transfer grilles, should be provided between supply and extract spaces.

This configuration reduces the potential for duct-borne sound transmission between spaces, ensures good mixing of fresh air, and reduces the size, complexity, and cost of the required ducting.

Coordination note

It is critically important that the fresh-air ventilation system be installed so that it is completely independent of the heating and cooling system. There is no effective method of combining the fresh-air ducting with heating/cooling ducting, so planning should allocate sufficient space for both ducting systems.

02

Fresh-Air Flow Rates

The fresh-air system should be sized around the room-by-room supply, transfer, and extract strategy rather than around a single whole-building ventilation rate. The table below keeps the modeled airflow assumptions visible for design coordination and commissioning.

Room airflow scheduleThis table lists room-level ventilation airflow values from the PHPP ventilation schedule.
RoomAreaft2Volumeft3Supply highcfmExtract highcfmSupply medcfmExtract medcfm
001-EXISTING BASEMENT1,352 ft211,091 ft30 cfm24 cfm0 cfm18.5 cfm
002-CRAWLSPACE438 ft21,723 ft30 cfm0 cfm0 cfm0 cfm
003-CRAWLSPACE1,441 ft25,675 ft324 cfm0 cfm18.5 cfm0 cfm
100-STAIR30.8 ft2273 ft30 cfm0 cfm0 cfm0 cfm
101-STAIR8.35 ft274 ft30 cfm0 cfm0 cfm0 cfm
102-HALL24 ft2213 ft30 cfm0 cfm0 cfm0 cfm
103-LIBRARY369 ft23,268 ft324 cfm0 cfm18.5 cfm0 cfm
104-FOYER136 ft21,206 ft312 cfm0 cfm9.24 cfm0 cfm
105-GREAT ROOM566 ft26,311 ft324 cfm0 cfm18.5 cfm0 cfm
106-BATH 650 ft2443 ft30 cfm26 cfm0 cfm20 cfm
107-KITCHEN213 ft21,889 ft30 cfm36 cfm0 cfm27.7 cfm
108-DINING/LOUNGE442 ft23,919 ft320 cfm0 cfm15.4 cfm0 cfm
109-LOWER GALLERY307 ft22,719 ft324 cfm0 cfm18.5 cfm0 cfm
110-SQUASH COURT788 ft221,988 ft352 cfm0 cfm40 cfm0 cfm
111-EQUIP STOR46.6 ft2413 ft30 cfm12 cfm0 cfm9.24 cfm
112-LOCKERS60.6 ft2537 ft30 cfm24 cfm0 cfm18.5 cfm
113-PWDR RM35 ft2310 ft30 cfm26 cfm0 cfm20 cfm
114-LAUNDRY50 ft2443 ft30 cfm24 cfm0 cfm18.5 cfm
Total9,855 ft294,547 ft3396 cfm396 cfm305 cfm305 cfm

03

Ventilation System Balancing

For this building, we recommend that each unit have its own high-performance H/ERV with better than 75% heat recovery. The Zehnder America ComfoAir Q600 ERV would be a good selection and provide excellent indoor air quality while minimizing energy consumption and occupant comfort issues. These units are outfitted with excellent air filtration, MERV 13 by default, which will be critical to ensuring clean and healthy indoor air.

The values used in this analysis are assumed only. Zehnder America should be retained to fully design, specify, and balance the system after installation. This is critical for proper operation and required for all high-performance buildings. The balancing service will normally come standard with Zehnder America packages, but this should be verified in this case.

System balancing

Prior to occupancy, the fresh-air system should be tested and balanced to ensure good air mixing and adequate supply to all living spaces. The HRV vendor should provide this balancing as part of their services.

Wall-mounted Zehnder energy recovery ventilation unit with exposed ducting in a finished interior.

04

Ventilation System Passive House Requirements

In addition to the modeled performance thresholds, in order to certify a building as a Passive House building, projects would have to comply with the following design requirements. Whether the project achieves full Passive House certification or not, the following design guidelines are recommended for all projects:

  • Total measured fresh-air ventilation supply and exhaust airflows are within 10% of each other. Use the higher number as the basis of the percentage difference.
  • All ventilation air inlets are located at least 10 ft. stretched-string distance from known contamination sources.
  • All ventilation air inlets are located at least 5 ft. from ventilation exhaust outlets; 10 ft. is recommended.
  • Ventilation air comes directly from outdoors, not from adjacent dwelling units, common spaces, garages, crawlspaces, or attics.
  • Outside air passes through a minimum MERV 13 filter prior to distribution, the filter is changed at the end of construction, and the building is ventilated prior to occupancy.
  • The outside-air filter is located to facilitate regular service by the occupant and/or building superintendent.
  • An air-sealed Class 1 vapor retarder shall be installed over all air-permeable insulation, such as fiberglass duct wrap, on ventilation ducts connected to outside.
  • Fresh-air outside-air supply to bedrooms is required in all dwelling units.
  • Measured bathroom exhaust rates meet one of the following: at least 20 cfm continuous or 50 cfm intermittent.
  • Measured kitchen exhaust rates meet one of the following: at least 25 cfm continuous, 100 cfm intermittent for range hoods, or 5 ACH based on kitchen volume.
  • If kitchen exhaust is connected to an ERV/HRV, the register is at least 6 ft. from the cooktop, a MERV 3 or washable mesh filter is provided for trapping grease, and a recirculation hood is provided over the range.
  • Total supply and exhaust are within 10% of each other.
  • Net pressure across the envelope is no greater than +/-5 Pa.

05

Appliances and Venting

Kitchen venting

Kitchen venting should be provided at the lowest rate that satisfies regulations. For gas cooking, this flow rate will be specified by code. For electric cooking, limit exhaust hood airflow to 200-400 cfm maximum through the selection of an appropriately sized hood. The Home Ventilation Institute (HVI) specifies a minimum of 40 cfm and recommends 100 cfm per linear foot of range. For effective kitchen venting, sizing and placement of the hood can be more important than the air flow rate, as sizing and placement effect the capture efficiency of the hood. Hoods should be as low as practical, extend beyond the range by approximately six inches at the sides and be as deep as possible without interfering with use of the range.

Makeup air systems

In order to properly vent any exhaust air appliances (clothes dryers, kitchen hoods, etc..) in an air-tight home, a dedicated makeup air system may be necessary. This is especially true of homes with combustion appliances (e.g. wood stoves/fireplaces) located indoors. In this scenario, makeup air from an automatic makeup air fan is used to balance out the exhausted air.

Note that for most cases we do NOT recommend this strategy as it is costly, complicated, and adds considerable complexity to the envelope construction (insulation, air-sealing) and represents a significant energy penalty to heat/cool the makeup air.

Wherever possible, the use of all-electric systems should be considered, and combustion appliances should be installed only in outdoor locations (porches, decks, etc.).

Heating / Cooling of any outdoor makeup air may be needed once it enters the habitable space. Self-closing (magnetic) dampers should be included on all ducting to prevent air infiltration / exfiltration when the appliances are not in use. In order not to compromise occupant comfort when makeup air is being supplied to the home, a high output heating element will need to be sized and installed to heat the incoming volume of air to a comfortable temperature.

There are several good, self-modulating makeup air system (MUAS) and corresponding makeup air heater (MUAH) which could be a good fit for this project:

Diagram showing a makeup air system with ducting and a heating element.

Makeup air system commissioning

Proper commissioning and continued maintenance of the makeup air system is critical to the safe operation of the home, particularly when combustion appliances are present.

Several things should be kept in mind when configuring such a system:

  1. Ensure airtightness at all envelope penetrations. 2. All ducting insulated with vapor-closed insulation (min 2”) and vapor-closed tape all joints. 3. Provide no more than 60% of the make-up air at base of range/oven. 4. For Gas cooking, follow all local code requirements and manufacturer’s instructions.

06

Building Monitoring

Environmental monitoring

There are several systems available for monitoring temperature, RH, CO2, and other environmental conditions. We strongly recommend installing a system of some form in order to successfully commission the home and correct any issues with indoor comfort over the first year. Environmental monitoring systems are relatively low cost, and we recommend two possible systems: the Wireless Sensor Tag by Cao Gadgets LLC, and the Netatmo weather station. Both systems upload data to the internet over a wireless network and data can be accessed online. Note that this requires a wireless network to be in operation at the home at all times. Other monitoring systems are available from newer platforms such as Ecobee.

The Wireless Tag system is less costly, but cannot monitor CO2. For this reason, we would prefer the Netatmo system.

More information can be found at:

Netatmo environmental monitoring sensors shown with mobile and tablet app dashboards.

Energy monitoring

To really understand a home’s energy use, a branch-circuit monitoring system is the way to go. Monitoring each electrical circuit, especially in the first months of a project’s operation, can help identify systems that are working incorrectly and using more energy than they should. For projects with new electrical services, it makes sense to install a load center designed to do just that. A number of manufacturers offer load centers with integrated branch-circuit monitoring that can integrate with other smart controls, such as switching and dimming. Real-time and historical energy-use data are available through the product app.

More information can be found at:

Leviton smart load center app shown with smart breakers and metering modules.

Other options are available for integration with more typical circuit breaker panels. Systems such as the Curb energy monitor, the Emporia Vue, and the eGauge provide customizable, real-time monitoring of electrical usage. The web/app-based interface displays detailed information about the home’s energy usage and can help to fine-tune energy conservation measures.

More information can be found at:

Curb energy monitoring dashboard showing real-time electrical load and circuit-level usage history.